Steps to Make Speedy Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce using 9 ingredients and 2 steps. Here is how you cook that.

I saved the tofu right before the eat-by date. Remove the excess water from grated daikon radish. Add ichimi or shichimi if you like. Recipe by jerrytomo

Ingredients and spices that need to be Take to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:

1. 1 packet Tofu
2. 10 cm Japanese leek
3. 5 cm Daikon radish
4. 400 ml ★ Dashi stock
5. 1 tbsp ★ Soy sauce
6. 1/2 tsp ★ Grated ginger
7. 1 pinch ★ Salt
8. 1 Katakuriko slurry
9. 1 Ichimi spice or shichimi spice

Instructions to make to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!