Step-by-Step Guide to Prepare Homemade Tofu Steak with Sublime Maitake Mushroom Sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Tofu Steak with Sublime Maitake Mushroom Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Steak with Sublime Maitake Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steak with Sublime Maitake Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Steak with Sublime Maitake Mushroom Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you cook that.

I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so delicious? Silken tofu may fall apart. Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned. The crispy chewy texture goes well with the sauce. If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko

Ingredients and spices that need to be Make ready to make Tofu Steak with Sublime Maitake Mushroom Sauce:

1. 1 block Tofu (firm)
2. 1 packet Maitake mushrooms (I used white maitake)
3. 1 piece Ginger
4. The sauce ingredients: the flavoring is on the rather robust side
5. 2 tbsp ◎ Soy sauce
6. 2 tbsp ◎ Mirin
7. 1 tbsp ◎ Oyster sauce
8. 1 tbsp ◎ Sugar
9. 1 to coat the tofu Katakuriko

Steps to make to make Tofu Steak with Sublime Maitake Mushroom Sauce

1. Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels.
2. Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste).
3. Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!)
4. When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little.
5. When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.)
6. When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tofu Steak with Sublime Maitake Mushroom Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!