Step-by-Step Guide to Prepare Favorite Shrimp With Egg White In Chinese Wine Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Shrimp With Egg White In Chinese Wine Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Shrimp With Egg White In Chinese Wine Sauce estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook that.

A LIGHT DISH IN CHINESE WINE SAUCE ..

Ingredients and spices that need to be Prepare to make Shrimp With Egg White In Chinese Wine Sauce:

1. poached shrimp
2. 1 egg white
3. 15 shrimp
4. sauce
5. 2 tbsp shao xing wine
6. 1/2 tbsp glutinous rice wine
7. 2 tbsp sugar
8. vegetable
9. 1 bunch kailan or pak choy
10. 5 wood ear fungus

Instructions to make to make Shrimp With Egg White In Chinese Wine Sauce

1. blanch in boiling salted water kailan and wood ear fungus set aside
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
3. once cooked top with vegetables

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