Step-by-Step Guide to Make Award-winning Chilled Hiyayakko Tofu with Salty Scallion Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Chilled Hiyayakko Tofu with Salty Scallion Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Hiyayakko Tofu with Salty Scallion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Hiyayakko Tofu with Salty Scallion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chilled Hiyayakko Tofu with Salty Scallion Sauce using 5 ingredients and 2 steps. Here is how you cook that.

I was just watching my husband making this dish. You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu

Ingredients and spices that need to be Take to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:

1. 1 if they are thin you need 4 of them Green onions or scallions
2. 1 block Firm tofu
3. 1 tbsp Sesame oil
4. 1/2 tsp Salt
5. 1 add (to taste) black pepper

Instructions to make to make Chilled Hiyayakko Tofu with Salty Scallion Sauce

1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
2. Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Chilled Hiyayakko Tofu with Salty Scallion Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!