Simple Way to Prepare Speedy Somen Noodles with Lots of Vegetables and Leek Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Somen Noodles with Lots of Vegetables and Leek Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Somen Noodles with Lots of Vegetables and Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles with Lots of Vegetables and Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodles with Lots of Vegetables and Leek Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Somen Noodles with Lots of Vegetables and Leek Sauce using 12 ingredients and 4 steps. Here is how you cook it.

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe. If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat. Cut the vegetables to the same length to make them easier to eat and prettier too. Use mentsuyu sauce or soy sauce, whichever you prefer. Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

Ingredients and spices that need to be Get to make Somen Noodles with Lots of Vegetables and Leek Sauce:

1. 80 to 100 grams Somen noodles
2. 1/2 Cucumber
3. 1 the same amount as the cucumber Carrot
4. 1 the same amount as the cucumber Mizuna greens
5. 1 the same amount as the cucumber Cabbage
6. 1 Myoga ginger
7. 1 Daikon radish sprouts
8. 3 stick Imitation crab sticks
9. 2 tbsp ● Japanese leek (finely chopped)
10. 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
11. 1 tbsp ● Sesame oil
12. 1 Ra-yu, chunky ra-yu, vinegar

Steps to make to make Somen Noodles with Lots of Vegetables and Leek Sauce

1. Finely julienne or slice the vegetables. Shred the crab sticks.
2. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
3. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
4. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Somen Noodles with Lots of Vegetables and Leek Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!