Simple Way to Prepare Speedy Our Family's Chicken in Tomato Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Our Family's Chicken in Tomato Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Chicken in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Chicken in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Chicken in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Our Family's Chicken in Tomato Sauce using 16 ingredients and 6 steps. Here is how you cook that.

I wanted to make a substantial one-plate dish in a hurry...so I cooked a lot of chicken in sauce. Even my raw tomato-hating son can eat dishes made with canned tomatoes, so it's also a way to get him to eat tomatoes. Because the chicken is fried with a flour coating, none of the umami escapes. I like to use a wok with a non-stick coating to simmer the chicken. The amount of chicken and mushrooms varies in our house depending on who's at home the day. For 4 servings. Recipe by meg115

Ingredients and spices that need to be Take to make Our Family's Chicken in Tomato Sauce:

1. 600 grams Chicken thighs
2. 1/2 tsp Salt (to season the chicken)
3. 1 Pepper
4. 3 tbsp White flour
5. 1 large Onion
6. 1 pack Shimeji mushrooms
7. 2 tbsp Olive oil
8. 1 clove Garlic
9. 3 tbsp Wine
10. 1 can ○ Canned tomatoes
11. 1 ○ Soup cube
12. 1 ○ Bay leaf
13. 1 ○ Oregano
14. 2 tbsp ○ Ketchup
15. 2 tbsp ○ Chuuno sauce (Japanese-style Worcestershire sauce)
16. 3/4 tsp ○ Salt

Steps to make to make Our Family's Chicken in Tomato Sauce

1. Cut the chicken into 4 cm square pieces. Season with salt and pepper and dust with flour.
2. Slice the onion into 1 cm thick slices. Shred the shimeji mushrooms into small clumps. Thinly slice the garlic.
3. Heat some oil in a frying pan and sauté the garlic over low-medium heat. When it's fragrant add the chicken pieces and fry until a light golden brown.
4. Add the onion and mushrooms, and when they are limp add the wine. Add the ingredients marked ○ (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan.
5. Simmer over low heat for about 20 minutes. Adjust the seasoning with salt and pepper. When the sauce has thickened it's done.
6. Use about 3/4 to 1 teaspoon of salt at Step 5. You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly).

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