Simple Way to Prepare Homemade fruit salsa with baked cinnamon chips

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate fruit salsa with baked cinnamon chips. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from fruit salsa with baked cinnamon chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fruit salsa with baked cinnamon chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make fruit salsa with baked cinnamon chips:

1. for the fruit salsa
2. 2 Kiwis peeled and diced
3. 8 oz raspberries
4. 1 carton of strawberries diced
5. 2 tbsp white sugar
6. 1 tbsp brown sugar
7. 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
8. Cinnamon chips
9. 10 flour tortillas
10. 1 melted butter
11. 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon

Steps to make to make fruit salsa with baked cinnamon chips

1. mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
2. code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
3. bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture

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