Simple Way to Make Ultimate Salisbury Steak With Mushroom Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Salisbury Steak With Mushroom Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salisbury Steak With Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak With Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salisbury Steak With Mushroom Sauce:

1. 1 lb ground beef
2. 1/4 cup bread crumbs
3. 1 large egg
4. 1 small onion, finely chopped
5. 1 tbsp worsteshire sauce
6. 1/2 tsp dried marjoram
7. 1 tbsp Webber Gourmet Burger seasoning
8. 1 tbsp olive oil
9. 2 tbsp butter
10. 1 salt
11. 1 pepper
12. 2 tbsp red wine
13. 2 tbsp flour
14. 1 cup beef broth
15. 1 cup fresh mushrooms, chopped

Instructions to make to make Salisbury Steak With Mushroom Sauce

1. Heat oven to 170°F
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
3. Form meat into 4 oval patties about 3/4 inch thick
4. Add oil to a 12 inch saute pan over medium heat
5. Cook patties 5 minutes per side, then place in oven to keep warm
6. Add butter to saute pan
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
10. Remove patties from oven and spoon sauce on top
11. Serve with mashed potatoes and garden salad

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