Recipe of Ultimate Warmed Tofu with Thick Ginger Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Warmed Tofu with Thick Ginger Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Warmed Tofu with Thick Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warmed Tofu with Thick Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warmed Tofu with Thick Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Warmed Tofu with Thick Ginger Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Originally, I came up with this recipe for my son's baby food. It tasted so good that I added a little ginger to create a dish for myself. To avoid lumps in sauce, stir very well before and during cooking. Recipe by Konokonomanma

Ingredients and spices that need to be Take to make Warmed Tofu with Thick Ginger Sauce:

1. 1 packet Silken tofu
2. 1 tsp Ginger
3. 1 tbsp ☆ Katakuriko
4. 2 tbsp ☆Soy sauce
5. 2 tbsp ☆Sake
6. 1 1/2 tbsp ☆Mirin
7. 200 ml ☆Bonito dashi stock
8. 1 Scallions

Instructions to make to make Warmed Tofu with Thick Ginger Sauce

1. Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
2. Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.

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