Recipe of Ultimate Cold Ramen Noodles with Pork Dipping Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cold Ramen Noodles with Pork Dipping Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Ramen Noodles with Pork Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Ramen Noodles with Pork Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Ramen Noodles with Pork Dipping Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

I made a dish from my husband's favorite restaurant at home. Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

Ingredients and spices that need to be Make ready to make Cold Ramen Noodles with Pork Dipping Sauce:

1. 2 servings Chinese noodles (fresh ramen noodles)
2. Dipping sauce
3. 70 grams Sliced pork belly
4. 1/2 bag Bean sprouts
5. 1/2 bunch Chinese chives
6. 1 as much (to taste) Mixed mushrooms
7. 500 ml Water
8. 2 tsp Weipa
9. 3 tbsp Soy sauce
10. 1 tsp Mirin
11. 1 pinch Pepper
12. 1 as much (to taste) Green onions or scallions
13. 1 as much (to taste) Ra-yu

Steps to make to make Cold Ramen Noodles with Pork Dipping Sauce

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
5. Serve with the condiments such as scallions and ra-yu.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too much heavy cooking from the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Cold Ramen Noodles with Pork Dipping Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!