Recipe of Ultimate Chicken and Asparagus in Oyster Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Chicken and Asparagus in Oyster Cream Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Asparagus in Oyster Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Asparagus in Oyster Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Asparagus in Oyster Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken and Asparagus in Oyster Cream Sauce using 8 ingredients and 8 steps. Here is how you cook it.

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this. Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Chicken and Asparagus in Oyster Cream Sauce:

1. 1 Chicken (thigh or breast meat)
2. 8 Asparagus
3. 1 bunch Shimeji mushrooms
4. 1 clove Garlic
5. 1 tbsp Sake
6. 2 tbsp Oyster sauce
7. 4 tbsp Cream
8. 1 sufficient amount to fry Vegetable oil

Instructions to make to make Chicken and Asparagus in Oyster Cream Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Chicken and Asparagus in Oyster Cream Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!