Recipe of Super Quick Homemade Chinese Chive and Egg Rice Bowl with Tons of Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Chinese Chive and Egg Rice Bowl with Tons of Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only enable you to get off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Chinese Chive and Egg Rice Bowl with Tons of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chive and Egg Rice Bowl with Tons of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chive and Egg Rice Bowl with Tons of Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Chive and Egg Rice Bowl with Tons of Sauce using 6 ingredients and 6 steps. Here is how you cook that.

A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun

Ingredients and spices that need to be Get to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:

1. 1/2 bunch Chinese garlic chives
2. 1 Egg
3. 1 to 2 grams Bonito flakes
4. 1/2 tbsp ※ Sugar
5. 2/3 tbsp ※ Soy sauce
6. 1/2 tbsp ※ Mirin

Instructions to make to make Chinese Chive and Egg Rice Bowl with Tons of Sauce

1. Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
2. Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
3. Microwave for around 2 minute at 600 W until it's lightly steaming.
4. Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
5. Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
6. Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Chinese Chive and Egg Rice Bowl with Tons of Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!