Recipe of Speedy Our Family Favorite Tofu with 'Crab??' Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Our Family Favorite Tofu with 'Crab??' Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family Favorite Tofu with 'Crab??' Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Favorite Tofu with 'Crab??' Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Favorite Tofu with 'Crab??' Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Our Family Favorite Tofu with 'Crab??' Sauce using 12 ingredients and 5 steps. Here is how you cook that.

This has been our family's favorite for a long time. Simple and delicious! Using tinned crab would be better but it is very expensive... we use the crab sticks instead and enjoy the taste of imitation crab (laugh). The water content of the type of tofu you use decides the taste. Don't forget to taste before adding the katakuriko mixture. If it is too bland add more salt. Tofu is very fragile. Move the frying pan around to mix the ingredients and your tofu will keep its shape. Recipe by Chokotaro

Ingredients and spices that need to be Prepare to make Our Family Favorite Tofu with 'Crab??' Sauce:

1. 1 one block Tofu (silken or regular, both are OK)
2. 4 stick Imitation crab sticks
3. 4 cm Scallions
4. 1 Garlic
5. 1 Ginger
6. 200 ml Water
7. 1 pinch Salt
8. 1 tbsp Chicken bouillon powder
9. 2/3 tbsp Vegetable oil
10. 1 Green onions or scallions
11. 1 tsp Katakuriko
12. 1 tbsp ●Water

Instructions to make to make Our Family Favorite Tofu with 'Crab??' Sauce

1. Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
2. Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
3. Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
4. Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
5. Sprinkle on chopped scallion to garnish and serve.

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