Recipe of Quick Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

I made this dish for the hanami cherry blossom viewing party picnic. It was very popular so it went very quickly. Check the water level of the sauce several times when simmering. The sauce evaporates quickly so be careful not to burn the food. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. 14 slice Thinly sliced pork
2. 300 grams Firm tofu
3. 1 tbsp Sesame oil
4. 80 ml ●Water
5. 1 tsp ● Dashi stock granules
6. 2 tbsp Mirin
7. 2 tbsp ●Sugar
8. 2 tbsp Soy sauce

Steps to make to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!