Recipe of Perfect Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken Breast Meat or Tenders in Chili Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Meat or Tenders in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat or Tenders in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Meat or Tenders in Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook it.

I got a large amount of chicken breasts in so I tried making this chili sauce dish. You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules! Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead! Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Chicken Breast Meat or Tenders in Chili Sauce:

1. 1 Chicken breasts (or tenderloins)
2. 1 pinch of each ●Salt and pepper
3. 1 tbsp ●Sake
4. 1 tbsp Katakuriko
5. 4 Green bell peppers
6. 1/2 each Red and yellow bell peppers
7. 1 Onion
8. 1 tbsp Sesame oil
9. 5 tbsp ◎ Ketchup
10. 1 tbsp ◎ Soy sauce
11. 3 tbsp ◎ Sake
12. 1 tbsp ◎ Sugar
13. 1 tsp ◎ Doubanjiang
14. 1 clove ◎ Grated garlic
15. 1 tsp ◎ Chicken soup stock granules
16. 1/2 tbsp ◎ Katakuriko

Instructions to make to make Chicken Breast Meat or Tenders in Chili Sauce

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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So that's going to wrap it up with this special food Steps to Make Homemade Chicken Breast Meat or Tenders in Chili Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!