Recipe of Homemade Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Slow-Cooker Indonesian Chicken with Peanut Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-Cooker Indonesian Chicken with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Indonesian Chicken with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-Cooker Indonesian Chicken with Peanut Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow-Cooker Indonesian Chicken with Peanut Sauce estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

My new favorite comfort food, this dish was wonderful! Super easy to put together too! :-)

Ingredients and spices that need to be Prepare to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. 4 large Chicken Breasts
2. 1 medium Yellow Onion (Chopped)
3. 1 lb Baby Carrots
4. 3 clove Garlic (Minced)
5. 3/4 cup Chunky Peanut Butter
6. 1/4 cup Soy Sauce
7. 1 1/4 cup Water
8. 1/2 tsp Ground Ginger
9. 1/4 tsp Hot Pepper Flakes
10. 1 1/2 cup Frozen Peas
11. 2 tsp White Wine Vinegar
12. 3 Limes
13. 3 Green Onions (Chopped)
14. 1 cup Jasmine Rice
15. 2 cup Chicken Broth

Instructions to make to make Slow-Cooker Indonesian Chicken with Peanut Sauce

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Slow-Cooker Indonesian Chicken with Peanut Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!