Recipe of Homemade Negitoro Don with Amazing Sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Negitoro Don with Amazing Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Negitoro Don with Amazing Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negitoro Don with Amazing Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negitoro Don with Amazing Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Negitoro Don with Amazing Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit. I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry. Avoid reducing the sauce. Recipe by Asakopo

Ingredients and spices that need to be Take to make Negitoro Don with Amazing Sauce:

1. 200 grams Chopped fatty tuna (toro)
2. 1 as much (to taste)! Cooked rice, freshly made of course
3. 4 stalks Green onion or scallion
4. 1 Nori seaweed
5. 1 Wasabi
6. 50 ml ☆Soy sauce
7. 2 tbsp ☆ Mirin
8. 1 handful ☆ Bonito flakes
9. 1 ☆ Egg yolk

Steps to make to make Negitoro Don with Amazing Sauce

1. Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes.
2. It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce.
3. Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!
4. Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors.
5. Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Negitoro Don with Amazing Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!