Recipe of Favorite Authentic French-style Chicken in Cream Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Authentic French-style Chicken in Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic French-style Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic French-style Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Authentic French-style Chicken in Cream Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

For my family, I add richness to curry with heavy cream. When I used leftover curry to make a sauce for chicken, I found that it tasted like French sauce! None in particular, but be sure to cook the chicken through properly. Recipe by Komatsuta

Ingredients and spices that need to be Make ready to make Authentic French-style Chicken in Cream Sauce:

1. 300 grams Chicken thigh meat
2. 1 pinch Salt and pepper
3. 1 Cake flour
4. 30 ml Sake or white wine
5. For the sauce:
6. 2 tsp + 100 ml of water ★ Chicken soup stock granules
7. 20 grams ★ Japanese curry roux
8. 1 dash ★ Sugar
9. 1 ★Black pepper
10. 100 ml Heavy cream
11. 10 grams Butter
12. 1 dash Parsley, finely chopped

Instructions to make to make Authentic French-style Chicken in Cream Sauce

1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
3. Sprinkle salt and pepper on the chicken and dust with flour.
4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

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So that is going to wrap it up for this exceptional food Recipe of Speedy Authentic French-style Chicken in Cream Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!