Recipe of Any-night-of-the-week Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Kitsuné Rice Bowl with Curry Sauce and Fried Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kitsuné Rice Bowl with Curry Sauce and Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitsuné Rice Bowl with Curry Sauce and Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kitsuné Rice Bowl with Curry Sauce and Fried Tofu using 10 ingredients and 2 steps. Here is how you can achieve that.

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here! You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

Ingredients and spices that need to be Make ready to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. 1 large Aburaage
2. 1/2 large Onion
3. 1 bowlful for each serving Plain cooked rice
4. 400 ml Dashi stock
5. 3 tbsp ◎ Soy sauce
6. 3 tbsp ◎ Mirin
7. 1 tsp ◎ Sugar
8. 1 tsp ◎ Curry powder
9. 1 Green peas or chopped green onion (if you have them)
10. 1 tbsp Katakuriko

Steps to make to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Simple Way to Prepare Speedy Kitsuné Rice Bowl with Curry Sauce and Fried Tofu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!