Recipe of Any-night-of-the-week Chilled Udon Noodles with Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chilled Udon Noodles with Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Udon Noodles with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Udon Noodles with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Udon Noodles with Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chilled Udon Noodles with Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation. Make sure to firm up the noodles in cold water, and to chill the sauce well before serving. I sometimes add a soft poached egg, grated daikon radish, or okra as toppings. If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama

Ingredients and spices that need to be Make ready to make Chilled Udon Noodles with Sauce:

1. 1 portion Sanuki dried udon noodles
2. 10 grams 〇 Mentsuyu
3. 10 grams 〇 Shiro-dashi
4. 100 ml 〇 Water
5. 1/2 Aburaage
6. 1 Shiso leaves, myoga ginger or green onion
7. 1 Bonito flakes and nori seaweed (required)
8. 1 dash Sesame seeds (required)
9. 1 Yuzu pepper
10. 1 Grated ginger
11. 1 umeboshi worth Umeboshi paste

Instructions to make to make Chilled Udon Noodles with Sauce

1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

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So that's going to wrap this up with this special food Recipe of Favorite Chilled Udon Noodles with Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!