How to Prepare Speedy Tuna-mayo Soy Sauce Cabbage and Spinach

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Tuna-mayo Soy Sauce Cabbage and Spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna-mayo Soy Sauce Cabbage and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna-mayo Soy Sauce Cabbage and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna-mayo Soy Sauce Cabbage and Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tuna-mayo Soy Sauce Cabbage and Spinach using 7 ingredients and 5 steps. Here is how you cook it.

A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku..

Ingredients and spices that need to be Take to make Tuna-mayo Soy Sauce Cabbage and Spinach:

1. 2 slice Cabbage
2. 1/4 Spinach
3. 1 can Canned tuna (lightly drain the liquid)
4. 1 tsp ☆ Soy sauce
5. 1 tbsp ☆ Mayonnaise
6. 1 pinch ☆ Salt
7. 1 ☆ Black pepper

Steps to make to make Tuna-mayo Soy Sauce Cabbage and Spinach

1. Boil the water in a pot, and add salt. Wash the spinach well and put into the pot from the roots. Blanch for about a minute. Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths.
2. Slice the cabbage thinly, sprinkle with a pinch of salt. Leave for about 10 minutes. Wash and drain in a sieve and lightly squeeze out the water from the cabbage.
3. Combine the spinach and cabbage into a bowl with tuna.
4. Mix together with the ☆ ingredients.
5. Serve on a dish, season with black pepper if you like.

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So that is going to wrap it up with this special food Recipe of Award-winning Tuna-mayo Soy Sauce Cabbage and Spinach. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!