How to Prepare Any-night-of-the-week Stir-fried Juicy Chicken Breast with Barbecue Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Stir-fried Juicy Chicken Breast with Barbecue Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Juicy Chicken Breast with Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Juicy Chicken Breast with Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Juicy Chicken Breast with Barbecue Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Juicy Chicken Breast with Barbecue Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

I had a similar dish in the States and tried to recreate the dish in a Japanese style. Coat the meat with katakuriko evenly by rubbing gently into the meat. Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:

1. 2 Chicken breast
2. 1 ●Salt and pepper
3. 1 tbsp ●Sake
4. 2 tbsp Katakuriko
5. 1 tbsp Oil
6. 3 tbsp Sake
7. 3 tbsp Mirin
8. 3 tbsp Ketchup
9. 1 tbsp Japanese Worcestershire-style sauce
10. 10 grams Butter

Instructions to make to make Stir-fried Juicy Chicken Breast with Barbecue Sauce

1. Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
2. Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
3. Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
4. Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.

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