Easiest Way to Prepare Homemade Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

I loved my mum's deep-fried tofu in dashi but deep-frying or making dashi was too much work. I have left out several steps from my mum's original recipe and I arrived at my own recipe. This recipe is now my husband's favorite. I use slightly firm silken tofu. If you don't have any shiso leaves you can use scallions instead. In that case, sprinkling on shichimi chilli mix will enhance the flavor. Recipe by rokuro

Ingredients and spices that need to be Take to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. 400 grams Tofu
2. 200 grams Daikon radish
3. 5 leaves Shiso leaves
4. 2 tbsp ☆Soy sauce
5. 2 tbsp ☆Mirin
6. 1 tbsp ☆Sugar
7. 1 tbsp Sake
8. 1 tsp Juice from the grated ginger
9. 1 for coating the tofu Flour

Instructions to make to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
2. Drain the grated daikon in a colander.
3. Cut the shiso leaves into four. Slice thinly.
4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
6. When the tofu turns crispy, add the grated daikon.
7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!