Easiest Way to Make Quick Tofu with Crab Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tofu with Crab Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu with Crab Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu with Crab Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu with Crab Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tofu with Crab Sauce using 11 ingredients and 7 steps. Here is how you cook that.

I wanted to make a refined tasting Chinese style dish that highlighted the delicate texture of tofu. They say that it's easier to get rid of the excess moisture in tofu if you boil it for a while, but if you can't be bothered you can skip this step. Once you put the tofu in the pot, don't use utensils to stir fry - shake the wok to stir the ingredients around instead. If you can manage to keep the shape of the tofu intact when you put this on a serving plate, it will look classier. For 2 servings. Recipe by KiwieKiwie

Ingredients and spices that need to be Prepare to make Tofu with Crab Sauce:

1. 120 grams Crabmeat (shredded）
2. 1 block Silken tofu
3. 1 bunch Bok choy
4. 1 7 cm long piece Leek
5. 1 piece Fresh ginger
6. 1 1/2 tbsp Sherry or Shaoxing wine
7. 600 ml Chicken stock
8. 1 to 1 1/2 tablespoons Oil
9. 1 Salt
10. 1 tbsp Katakuriko
11. 1 tbsp Water (to dissolve the katakuriko)

Steps to make to make Tofu with Crab Sauce

1. Cut the tofu into 3 to 4 cm square cubes and remove the excess moisture well by patting well with kitchen paper towels.
2. Shred the crabmeat into rough pieces, and sprinkle with 1/2 tablespoons sherry and a little salt to season.
3. Finely julienne the ginger, and thinly slice the leek diagonally.
4. If the bok choy is large cut it in half lengthwise, then wash in water and dry.
5. Heat up a wok, add oil and the ginger and leek and stir fry until fragrant, then add the crabmeat. Put in the bok choy and stir fry briefly, then add a sprinkle of salt and 1 tablespoon sherry.
6. When the bok choy has wilted a bit add the soup; when it comes to a boil put in the tofu gently and lower the heat to a simmer. Adjust the seasoning with salt.
7. When the tofu has heated through, drizzle in the katakuriko dissolved in water, and shake the wok to continue cooking for a bit, then it's done.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Tofu with Crab Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!