Easiest Way to Make Homemade Easy Yakitori Chicken with Authentic But Easy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Easy Yakitori Chicken with Authentic But Easy Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Yakitori Chicken with Authentic But Easy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori Chicken with Authentic But Easy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yakitori Chicken with Authentic But Easy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Yakitori Chicken with Authentic But Easy Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

This is my favorite recipe that was passed from my mother. It's better than store-bought. The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

Ingredients and spices that need to be Make ready to make Easy Yakitori Chicken with Authentic But Easy Sauce:

1. 2 Chicken thighs
2. 1 stalk Japanese leek
3. 1 clove Garlic (grated)
4. 50 ml Sake
5. 4 tbsp of each Sugar and water
6. 150 ml Hot water
7. 5 tbsp ▽ Sake
8. 5 tbsp ▽ Soy sauce
9. 3 tbsp ▽ Mirin
10. 2 to 3 drops ▽ Sesame oil

Steps to make to make Easy Yakitori Chicken with Authentic But Easy Sauce

1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
9. Sprinkle with shichimi spice to taste, and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Easy Yakitori Chicken with Authentic But Easy Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!