Easiest Way to Make Any-night-of-the-week Our Family's Chicken with Nanban Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Our Family's Chicken with Nanban Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Chicken with Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Chicken with Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Chicken with Nanban Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Our Family's Chicken with Nanban Sauce using 6 ingredients and 11 steps. Here is how you cook it.

This was supposed to be a penny-pinching recipe... but my children love it so much that it's become a family favorite. Even chicken breast bought on sale turns out moist and tender. I make a lot of it and use the leftovers the next day for bentos and burgers. It's easy on your purse and easy to make too, so I hope you'll try it! For 4 servings. Recipe by thkg

Ingredients and spices that need to be Prepare to make Our Family's Chicken with Nanban Sauce:

1. 2 Chicken breast meat
2. 1 Mayonnaise
3. 5 tbsp of each Vinegar, sugar, soy sauce
4. 1 heaping teaspoon Katakuriko
5. 1 Katakuriko (for coating the chicken)
6. 2 Eggs

Instructions to make to make Our Family's Chicken with Nanban Sauce

1. Pierce the chicken meat several times with a fork.
2. Cut into bite size pieces and put into a bowl. Mix with some mayonnaise. (You can use this method if you're going to sauté the meat too.)
3. Add the vinegar, sugar, and soy sauce into a pot and heat. Once the sugar has melted, add a slurry of katakuriko dissolved in 1 tablespoon of water. Mix well.
4. Stir 2 to 3 times and remove from heat.
5. Coat the chicken with katakuriko.
6. Break the eggs into the bowl and beat. Mix so that the chicken gets thoroughly coated with the egg.
7. Fry the chicken at a low temperature to cook thoroughly, although this depends on the size of the chicken pieces.
8. In our house we like the pour the thickened an sauce over the chicken, but you can pre-mix it before serving. Add tartare sauce to taste.
9. I added a ton of shredded cabbge on top of rice to make a rice bowl that my boys love.
10. Delicious the next day in a bento too, since they stay tender even when cold.
11. Really good between slices of bread!! Add some vegetables and fruit for a balanced meal!

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So that's going to wrap this up with this special food How to Make Favorite Our Family's Chicken with Nanban Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!