Steps to Make Any-night-of-the-week Queso Fundido with Wagyu Chorizo Sausage

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Queso Fundido with Wagyu Chorizo Sausage. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Queso Fundido with Wagyu Chorizo Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso Fundido with Wagyu Chorizo Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Queso Fundido with Wagyu Chorizo Sausage using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Queso Fundido with Wagyu Chorizo Sausage:

1. 1 (1 LB) Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage
2. 1 LB Cream Cheese (softened)
3. 1 1/2 CUP Best Food Mayonnaise
4. 12 OZ Artichoke Hearts (chopped)
5. 1 Red Bell Pepper (small diced)
6. 1 Yellow Onion (julienne sliced)
7. 1 Bunch Green Onion (diced)
8. 2 TBSP Sriracha Sauce
9. 2 CUP Parmesan Cheese
10. Kosher Salt & Freshly Ground Black Pepper (to season)
11. Salsa Fresca
12. 3 Roma Tomatoes (medium diced, seeds removed)
13. 1 Jalapeño (minced) (use less if you want less heat)
14. 1/2 CUP Cilantro (chopped)
15. 1/3 CUP Red Onion (small diced)
16. 1 Lime (juiced)
17. Kosher Salt & Freshly Ground Black Pepper (to season)

Instructions to make to make Queso Fundido with Wagyu Chorizo Sausage

1. PREPARING THE QUESO FUNDIDO Heat a sauté pan on medium heat. Add the Fullblood Wagyu chorizo style sausage, and cook partially.Then, add the yellow onion slices, and cook until both the chorizo and the onion are cooked through. Break up any large pieces. Drain off any excess oil, and cool. Beat the cream cheese in a stand mixer or with a hand held mixer until smooth. Add the mayonnaise, and mix until well combined. Mix in the cooled Fullblood Wagyu chorizo style sausage by hand with a spatula.
2. Then, fold in the chopped artichoke hearts, diced bell pepper, diced green onions, sriracha sauce, and parmesan cheese.Check the seasoning, and add kosher salt and freshly ground black pepper to your taste. Chef’s Tip: If you like it a little spicier, you can add a diced hot pepper (jalapeño, habanero, or serrano).
3. PREPARING THE SALSA FRESCA In a bowl, mix together the diced roma tomatoes, minced jalapeño, chopped cilantro, and diced red onion. Season to taste with lime juice, kosher salt, and freshly ground black pepper.
4. FINAL STEPS Place the queso fundido mixture in an oven proof casserole dish. Bake immediately at 400°F (for around 25 minutes) until it’s bubbling and the top is nicely browned. If you prefer, you can cover the dish and bake at a later time (up to three days later). Once baked, top with a little salsa fresca.Serve hot with a big bowl of tortilla chips.Enjoy!

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