Step-by-Step Guide to Make Super Quick Homemade Capellini with Shrimp and Creamy Tomato Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Capellini with Shrimp and Creamy Tomato Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Capellini with Shrimp and Creamy Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capellini with Shrimp and Creamy Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capellini with Shrimp and Creamy Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capellini with Shrimp and Creamy Tomato Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Capellini with Shrimp and Creamy Tomato Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

This was quick, easy, and delicious! Got many kudos from my kids.

Ingredients and spices that need to be Prepare to make Capellini with Shrimp and Creamy Tomato Sauce:

1. 3 tbsp olive oil
2. 1 lb peeled large shrimp
3. 3 clove garlic, forced through a garlic press
4. 1/4 tsp dried oregano
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1/2 cup sweet (red) vermouth
8. 15 oz canned diced tomatoes, drained
9. 3/4 cup heavy cream
10. 1/2 tsp fresh lemon juice
11. 1/2 lb capellini

Instructions to make to make Capellini with Shrimp and Creamy Tomato Sauce

1. Cook capellini in a pasta pot of boiling salted water.
2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
6. Stir in lemon juice.
7. Serve hot and enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Capellini with Shrimp and Creamy Tomato Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!