Step-by-Step Guide to Make Homemade Steamed Fish Fillet in Light Superior Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Steamed Fish Fillet in Light Superior Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Fish Fillet in Light Superior Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish Fillet in Light Superior Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Steamed Fish Fillet in Light Superior Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steamed Fish Fillet in Light Superior Sauce:

1. Steamed Fish Fillet
2. 2 kg fish fillet (any kind)
3. 10 grams ground pepper
4. 10 grams salt
5. 6 cup water (for boiling/steaming)
6. 1 ginger (cut into thin strips)
7. Light Superior Sauce
8. 1 1/2 cup water
9. 3/4 cup light soy sauce
10. 2 tbsp oyster sauce
11. 1 1/2 tbsp grated ginger
12. 2 tbsp brown sugar

Instructions to make to make Steamed Fish Fillet in Light Superior Sauce

1. Rub fish fillet with salt and ground pepper
2. Steam fish fillet with ginger strips
3. In a separate casserole, combine all ingredients for light superior sauce
4. Simmer to boil
5. Garnish with leeks and toasted garlic

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