Simple Way to Prepare Speedy Spam Salad With Hollandaise Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Spam Salad With Hollandaise Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spam Salad With Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam Salad With Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam Salad With Hollandaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam Salad With Hollandaise Sauce estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Spam Salad With Hollandaise Sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION TASTY FINGERFOOD SALAD LOVING IT

Ingredients and spices that need to be Take to make Spam Salad With Hollandaise Sauce:

1. 1 can BBQ FLAVOUR SPAM /LUNCHEON MEAT
2. 12 small Cherry sweet tomato
3. DRESSING OPTION
4. 4 tbsp hollandaise sauce
5. GARNISH
6. 1 tbsp fresh dill

Instructions to make to make Spam Salad With Hollandaise Sauce

1. Cut spam into bite size cube then baked at 200 C for 20 to 25 minute till lightly crispy and cooked
2. To Serve Plate thd baked spam with cherry tomato then top hollandaise sauce and fresh dill

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Spam Salad With Hollandaise Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!