Simple Way to Make Favorite Chilled Tofu with Okra, Shiso and Ponzu Sauce

Chilled Tofu with Okra, Shiso and Ponzu Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Chilled Tofu with Okra, Shiso and Ponzu Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be ready in advance, which leaves just re-heating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to talk with your children also it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Some individuals choose to choose a teriyaki inspired filling; my children likes taco motivated fillings because of the lettuce rolls. You're perfectly free to come up with a favorite meeting of your personal.

Many things affect the quality of taste from Chilled Tofu with Okra, Shiso and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Tofu with Okra, Shiso and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Tofu with Okra, Shiso and Ponzu Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chilled Tofu with Okra, Shiso and Ponzu Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

I just wanted to eat something refreshing. There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

Ingredients and spices that need to be Get to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:

  1. 1 pack Tofu (mini-3 pack, total about 300 g)
  2. 2 Okra
  3. 1 leaf Shiso leaf
  4. 1/4 Tomato
  5. 1 tbsp each Mentsuyu and ponzu
  6. 1 Bonito flakes

Instructions to make to make Chilled Tofu with Okra, Shiso and Ponzu Sauce

  1. Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
  2. Cut the okra, shiso leaf and tomato into bite-sized pieces.
  3. Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
  4. It's also delicious with wasabi or grated fresh ginger or shichimi spice.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Chilled Tofu with Okra, Shiso and Ponzu Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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