Recipe of Speedy Sheree's Pork chops with 'mushroom gravy'

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sheree's Pork chops with 'mushroom gravy'. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sheree's Pork chops with 'mushroom gravy', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Pork chops with 'mushroom gravy' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Pork chops with 'mushroom gravy' is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Pork chops with 'mushroom gravy' estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Sheree's Pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you can achieve it.

yum it sounds so good!!! quick easy and good....WE HAD THE EXACT SAME SIDES TONIGHT :-D :-D

Ingredients and spices that need to be Get to make Sheree's Pork chops with 'mushroom gravy':

1. 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
2. 1 garlic powder, season salt, and pepper
3. 1 dash of veggie oil in skillet for frying
4. 1 small onion, minced
5. 1 can cream of mushroom soup
6. 1/4 cup milk or water

Instructions to make to make Sheree's Pork chops with 'mushroom gravy'

1. Rinse pork chops
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
3. set in refrigerator for 1 hour
4. Put oil in skillet (just enough to cover bottom of skillet.
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
6. take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
9. serve with mashed potatoes or egg noodles.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Sheree's Pork chops with 'mushroom gravy'. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!