Recipe of Speedy Chicken and Cabbage Simmered in Tomato Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Chicken and Cabbage Simmered in Tomato Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Cabbage Simmered in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cabbage Simmered in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Cabbage Simmered in Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken and Cabbage Simmered in Tomato Sauce using 14 ingredients and 7 steps. Here is how you cook it.

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite. Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

Ingredients and spices that need to be Prepare to make Chicken and Cabbage Simmered in Tomato Sauce:

1. 1/2 to 2/3 of a whole cabbage Cabbage
2. 2 pieces Chicken thighs
3. 2 tbsp ● Sake for cooking
4. 1 ● Salt and pepper
5. 1 White flour
6. 1 can ○ Canned tomato (or cut up tomato)
7. 300 ml ○ Water
8. 2 ○ Soup stock cubes
9. 2 ○ Bay leaf
10. 1/2 to 1 teaspoon Salt
11. 1 tbsp Honey (or mirin)
12. 1 bit less than 1 teaspoon ◎ Soy sauce
13. 1 ◎ Pepper
14. 1 Melting type cheese

Instructions to make to make Chicken and Cabbage Simmered in Tomato Sauce

1. Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
2. Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
3. Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
4. While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
5. When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
6. When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
7. Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.

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