Recipe of Favorite Mimi's Gyudon

Mimi's Gyudon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Mimi's Gyudon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mimi's Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mimi's Gyudon using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mimi's Gyudon:

  1. Sliced beef (or pork if you'd like)
  2. Garlic
  3. Onion
  4. Shimeji mushroom
  5. Green onion
  6. Sauce
  7. 2 tbs Water
  8. 2 tbs Sugar
  9. 2 tbs Mirin (Kikoman)
  10. 2 tbs Soy sauce (Kikoman)

Instructions to make to make Mimi's Gyudon

  1. Mix "water" and "sugar" and "mirin" and "soy sauce" in a pan set on a medium heat and let it boiling a little
  2. Put "garlic" and "onion" and "mushroom" in and follow by "beef"
  3. Sauté everything until the sauce get into them (but don't let it burn so try not to look a way like I did LOL) and set it aside
  4. Prepare rice in a bowl and prepare "green onion" for topping
  5. Put everything together and enjoy

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Quick Mimi's Gyudon. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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