Recipe of Any-night-of-the-week Tofu With Thick, Silky, Fluffy Egg and An Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tofu With Thick, Silky, Fluffy Egg and An Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu With Thick, Silky, Fluffy Egg and An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu With Thick, Silky, Fluffy Egg and An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu With Thick, Silky, Fluffy Egg and An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tofu With Thick, Silky, Fluffy Egg and An Sauce using 6 ingredients and 3 steps. Here is how you cook that.

I came up with a healthy tofu recipe. It tastes mild and comforting. An sauce is a clear sauce thickened with starch. A fairly thick and gelatinous an sauce coats the tofu better and is delicious. Put the eggs in after the water has started to boil to make sure they will be soft and fluffy. It's also good with umeboshi plum. Recipe by Jina shufu

Ingredients and spices that need to be Make ready to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. 1 block Silken tofu
2. 450 ml ★ Water
3. 2 tsp ★ Chicken soup stock granules
4. 1 pinch of each ★Salt and pepper
5. 1 appropriate quantity to thicken Katakuriko slurry
6. 1 Egg

Instructions to make to make Tofu With Thick, Silky, Fluffy Egg and An Sauce

1. Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
2. Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
3. Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Tofu With Thick, Silky, Fluffy Egg and An Sauce. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!