How to Prepare Perfect Simmered Tofu and Pork With Oyster Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Simmered Tofu and Pork With Oyster Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Tofu and Pork With Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Tofu and Pork With Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Tofu and Pork With Oyster Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simmered Tofu and Pork With Oyster Sauce using 17 ingredients and 8 steps. Here is how you cook that.

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients. Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer. By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork. If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

Ingredients and spices that need to be Prepare to make Simmered Tofu and Pork With Oyster Sauce:

1. 1 block (400 grams this time） Tofu - firm or silken
2. 150 grams Thinly sliced pork
3. 1 stalk Leek
4. 1 piece Fresh ginger
5. 1 tbsp plus Vegetable oil for stir frying
6. Seasoning ingredients A - for flavoring the pork
7. 1 tsp Soy sauce
8. 1 tbsp Sake
9. 1 tbsp Katakuriko
10. 1 tbsp Vegetable oil
11. Seasonng ingredients B:
12. 2 tsp Weipa
13. 100 ml Hot water
14. 2 tbsp Oyster sauce
15. 1 tbsp Sake
16. 2 tsp Soy sauce
17. 1 tsp Sugar

Instructions to make to make Simmered Tofu and Pork With Oyster Sauce

1. Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
2. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
3. Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
4. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
5. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
6. When the pork changes color, add the mixed together. Season Ingredient B and tofu.
7. Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
8. Done! Please enjoy while it's still hot. I garnished it with chopped green onion.

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So that's going to wrap this up with this special food Recipe of Quick Simmered Tofu and Pork With Oyster Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!