How to Make Super Quick Homemade Spicy Sauce /Sambal Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Spicy Sauce /Sambal Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sauce /Sambal Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sauce /Sambal Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sauce /Sambal Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sauce /Sambal Sauce estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Spicy Sauce /Sambal Sauce using 17 ingredients and 5 steps. Here is how you cook it.

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCE OR DO IT YOUR SELF

Ingredients and spices that need to be Get to make Spicy Sauce /Sambal Sauce:

1. DIY FOR MAKING SAMBAL PASTE (RAW)
2. 10 shallot and 10 garlic
3. 2 tbsp ginger
4. 1 lemongrass very thinly slice the white part only
5. 4 candlenut
6. 15 presoak dried red chili pepper till soft 10 minute
7. DIY FOR MAKING SAMBAL SAUCE(READY TO EAT)
8. 3 tbsp oil
9. 1 tsp belachan (shrimp paste)
10. 2 tbsp tamarind juice (soak in half cup of warm water)
11. 2 large chop onion
12. 1 tbsp sugar
13. 1 tsp salt
14. for making sambal with onion
15. 2 cup onion
16. 1 kalamasi juice
17. 1 tsp light soy sauce

Steps to make to make Spicy Sauce /Sambal Sauce

1. Put garlic, shallot, ginger, candlenut, presoaked dry chili into a pounder or (a blender add 1tbsp of oil) till paste can be fidge up to 2 weeks
2. Heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using)then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well, add tamarind juice mix well then off heat
3. FOR MAKING SPICY SAMBAL AND ONION, you can use any store bought ready to eat sambal oelek too
4. With oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
5. Add light soy sauce and kalamansi juice miz well then off heat and serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Spicy Sauce /Sambal Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!