Easiest Way to Prepare Award-winning Restaurant Style Sausage Gravy

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Restaurant Style Sausage Gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant Style Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Sausage Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Sausage Gravy estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Restaurant Style Sausage Gravy using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Restaurant Style Sausage Gravy:

1. 1 lb mild jimmy dean breakfast sausage
2. 1 quart milk
3. 6 dash worcestershire sauce
4. 6 tbsp flour
5. 1 salt and pepper to taste

Instructions to make to make Restaurant Style Sausage Gravy

1. Cook and break up sausage in skillet. Drain about half of the grease off.
2. Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
3. Add flour to skillet with sausage and make a roux.
4. slowly stir in milk mixture and let gravy thicken up to desired consistency.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Restaurant Style Sausage Gravy. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!