Easiest Way to Make Homemade Tuna Steak

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Steak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Steak estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tuna Steak using 7 ingredients and 2 steps. Here is how you cook it.

Weekend treat for summer nights 😊🌞

Ingredients and spices that need to be Get to make Tuna Steak:

1. Sesame seeds
2. 2 dl olive oil
3. 1 dl soy sauce
4. 1 dl Fresh ginger (shredded)
5. Half a lime
6. 2 spoonful honey
7. Mint leaves & sea salt for decoration

Steps to make to make Tuna Steak

1. Mix all marinade ingredients together, and let the tuna marinade at least 15 minutes. Add sesame seeds before frying on the pan. (Cooking on the grill is even better!). 1-2 minutes per each side.
2. I like serving tuna steak cool / cold temperature, especially in the summer. Serve with a salad, rise and/ pasta.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Tuna Steak. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!