Easiest Way to Make Award-winning Vegetarian Shacha Beef & Broccoli Stir fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate Vegetarian Shacha Beef & Broccoli Stir fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Shacha Beef & Broccoli Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Shacha Beef & Broccoli Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetarian Shacha Beef & Broccoli Stir fry estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Vegetarian Shacha Beef & Broccoli Stir fry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vegetarian Shacha Beef & Broccoli Stir fry:

1. Cooking oil
2. Salt to taste
3. 1/2 bunch gai lan broccoli, trimmed + chopped
4. 1 tbsp ginger, bruised
5. 2 garlic cloves, sliced
6. 1 package soy beef, sliced
7. 4-5 tofu puffs, sliced
8. 4-5 baby king oyster mushrooms, sliced
9. 1/2 shallot, chopped
10. 1 tbsp oil
11. 1.5 teaspoon cornstarch
12. 1 tsp soy sauce
13. 2 tbsp shacha
14. 1.5 tsp sugar
15. Dash cooking wine

Instructions to make to make Vegetarian Shacha Beef & Broccoli Stir fry

1. In a bowl, mix soy sauce, beef, shallots, oil, cornstarch, tofu, and mushrooms. Set aside.
2. Heat oil, garlic, and ginger in wok on high setting. Saute broccoli. Salt to taste. Remove broccoli from pan and place onto plate.
3. Add cooking oil to pan and stir fry marinaded beef, oyster, tofu, and shallots. Add shacha, sugar, and wine. Cook until caramelized. Serve on top of broccoli.

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