Step-by-Step Guide to Make Award-winning Choy Sum in Garlic

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Choy Sum in Garlic. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choy Sum in Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choy Sum in Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Choy Sum in Garlic using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Choy Sum in Garlic:

1. Half pack choy sum
2. 1 whole head garlic
3. Half tsp oyster sauce
4. Half tsp soy sauce
5. Dash pepper
6. Half tsp flour
7. Cooking.oil
8. 1 little bit water

Instructions to make to make Choy Sum in Garlic

1. Steam choy sum for fivr.mins drain then arrange in a platter.Heat a pan then.add.oil when.it is hot stir fry the garlic until golden brown then remove from.pan.In the same pan add the (soy sugar oyster sauce a little water)mixture let it boil.Off fire.Then sprinkle fried garlic on top.of choy sum.then pour the sauce.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Award-winning Choy Sum in Garlic. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!