Recipe of Super Quick Homemade Japanese Grilled Eggplant - Yaki Nasu

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Japanese Grilled Eggplant - Yaki Nasu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Grilled Eggplant - Yaki Nasu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Grilled Eggplant - Yaki Nasu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese Grilled Eggplant - Yaki Nasu using 4 ingredients and 7 steps. Here is how you can achieve it.

Japanese grilled eggplant, or yaki nasu, is a quick and easy Japanese recipe. It can be easily prepared in less than 30 minutes. Since Japanese recipes focus on retaining the natural flavor of the ingredients, not much heavy seasonings and sauces are used. For this particular recipe, grilled eggplants are simply served with grated ginger, katsuobushi and soy sauce. If you want to make it gluten free, just make sure to use gluten-free soy sauce instead. I use Japanese or Chinese eggplants for this recipe; these eggplants are longer and slimmer in shape. (My instruction video: https://youtu.be/fmTeXyskjwo)

Ingredients and spices that need to be Get to make Japanese Grilled Eggplant - Yaki Nasu:

1. 2 Japanese/Chinese eggplant
2. Katsuobushi
3. Soy sauce or gluten-free soy sauce
4. Ginger

Instructions to make to make Japanese Grilled Eggplant - Yaki Nasu

1. Cut off the loose stem. You don’t want to cut the stem tip off completely. Only cut the loose part as much as possible so the eggplant will cook evenly.
2. Grate some ginger. Ginger is used for garnishing so you can add more or less depending on your liking.
3. To grill, place eggplants on a grilling rack and grill on medium-high heat until the skin is burned and looks wrinkly. I cook mine for about 15 minutes, 5 minutes on each side. Depending on the size of your eggplants, you might need to adjust the cooking time accordingly. Make sure to rotate your eggplants so they are grilled evenly. It’s okay for the skin to burn because we will peel it off before serving. Remove the eggplants from the heat when done.
4. Let the eggplants cool off a little bit then start peeling the skin. After grilling, the skin should come off easily.
5. Cut the eggplants into small bite-size pieces and place them on a serving plate.
6. To serve, sprinkle some katsuobushi. Add some grated ginger on the top of the eggplants. And lastly, drizzle some soy sauce.
7. Instruction Video: https://youtu.be/fmTeXyskjwo

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So that's going to wrap it up for this exceptional food Recipe of Speedy Japanese Grilled Eggplant - Yaki Nasu. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!