Recipe of Super Quick Homemade Dawood Basha, Meatballs With Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Dawood Basha, Meatballs With Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dawood Basha, Meatballs With Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dawood Basha, Meatballs With Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dawood Basha, Meatballs With Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dawood Basha, Meatballs With Tomato Sauce estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Dawood Basha, Meatballs With Tomato Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

Kids will love this simple lebanese recipe made of meat balls and onions slices cooked in tomatoes sauce.

Ingredients and spices that need to be Prepare to make Dawood Basha, Meatballs With Tomato Sauce:

1. 1 kg finely ground beef
2. 1 kg tomatoes, peeled and cut in small pieces
3. 2 tablespoons tomato paste, dissolved in 1 cup water
4. 6 medium onions, sliced
5. 2 tablespoons vegetable oil
6. 1 teaspoon salt
7. 1/4 teaspoon cinnamon
8. 1/2 teaspoon allspice
9. 1/4 teaspoon white pepper

Instructions to make to make Dawood Basha, Meatballs With Tomato Sauce

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Dawood Basha, Meatballs With Tomato Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!