Recipe of Perfect Savoury Tomato Egg Udon (Noodle) 🍜

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Savoury Tomato Egg Udon (Noodle) 🍜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savoury Tomato Egg Udon (Noodle) 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Tomato Egg Udon (Noodle) 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Tomato Egg Udon (Noodle) 🍜 is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury Tomato Egg Udon (Noodle) 🍜 estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Savoury Tomato Egg Udon (Noodle) 🍜 using 9 ingredients and 8 steps. Here is how you cook it.

This is hearty and light at the same time. Super easy to make!

Ingredients and spices that need to be Take to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. 10-15 pcs Cherry Tomatoes 🍅
2. 4 pcs Eggs 🥚
3. Bone Broth or Plain Water for soup base (half litre)
4. 1 Tbsp tomato paste OR 3 Tbsp of tomato sauce
5. Shallots 🧅 4 small pcs
6. 1 clove Garlic, sliced thinly,
7. Udon or any noodle of your preference
8. Salt & Pepper
9. Olive oil

Steps to make to make Savoury Tomato Egg Udon (Noodle) 🍜

1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps.
2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn.
3. Pour in the remaining olive oil that you set aside in step 1. Sautée the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium.
4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside.
5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes.
6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste.
7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it.
8. Serve & Enjoy!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Savoury Tomato Egg Udon (Noodle) 🍜. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!