Recipe of Award-winning Buddha's Delight Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Buddha's Delight Vegetarian. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buddha's Delight Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha's Delight Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha's Delight Vegetarian is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha's Delight Vegetarian estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Buddha's Delight Vegetarian using 13 ingredients and 5 steps. Here is how you cook that.

Simple vegetarian dish cooked with fermented red bean curd.

Ingredients and spices that need to be Prepare to make Buddha's Delight Vegetarian:

1. Half Cabbage
2. 5 pcs Shitake mushroom sliced
3. 1 medium sized Black fungus sliced
4. 1 pc Carrot sliced
5. Some Green peas
6. Some Tofu pok
7. Some So hoon (rice noodle)
8. Few Ginger sliced and minced garlic
9. 2 pcs fermented red bean curd
10. 2 tbsp oyster sauce
11. 1 tbsp rock sugar
12. 1 tsp sesame oil
13. Cornstarch solution

Steps to make to make Buddha's Delight Vegetarian

1. Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
2. Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
3. Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
4. Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
5. Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.

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So that's going to wrap it up for this special food Recipe of Favorite Buddha's Delight Vegetarian. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!