Recipe of Any-night-of-the-week Dan Dan Mian (Dan Dan Noodles)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Dan Dan Mian (Dan Dan Noodles). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dan Dan Mian (Dan Dan Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dan Dan Mian (Dan Dan Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dan Dan Mian (Dan Dan Noodles) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dan Dan Mian (Dan Dan Noodles) estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dan Dan Mian (Dan Dan Noodles) using 23 ingredients and 9 steps. Here is how you can achieve it.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

Ingredients and spices that need to be Make ready to make Dan Dan Mian (Dan Dan Noodles):

1. Pork Topping
2. 1 lb ground pork
3. 1 tbsp. minced ginger
4. 1 1/2 tbsp fermented soy bean paste
5. 2 tbsp Shaoxing Wine
6. 1/2 tsp sugar
7. 1 tbsp cooking oil
8. 1/2 cup Sui Mi Ya Cai (pickled mustard greens)
9. 2 green onions
10. Noodle Sauce
11. 1/2 cup Chinese Cooked Sesame Paste
12. 1/3 cup light soy sauce
13. 1/4 cup Chinkiang Vinegar
14. 4 cloves garlic, minced
15. 2 green onions, minced
16. 2 tbsp honey
17. 1 tsp Red Sichuan peppercorns (toasted & ground)
18. 1 tsp Green Sichuan peppercorns (toasted & ground)
19. 3 tsp MSG (can be omitted and added to individual dishes)
20. 6-8 portions fresh Chinese wheat noodles
21. 8 Tbsp chicken stock
22. Chili oil
23. Green onion and cilantro for garnish

Instructions to make to make Dan Dan Mian (Dan Dan Noodles)

1. Pork topping and Sauce can be prepared well in advance and stored in the fridge
2. Mix pork with ginger, fermented soy beans, shaoxing wine, sugar. Let stand for 10-20min while prepping sauce. (pictured: fermented soy beans)
3. Toast green and red peppercorns in wok at high heat. Keep them moving and toast for about 2 min until fragrant (not burnt). Grind the toasted peppercorns with spice grinder or mortar and pestle
4. Prepare sauce by whisking sesame paste (make sure you mix the paste in the jar before measuring it out) and soy sauce together in bowl. Add the Chinkiang vinegar. Keep stirring until mixed. Then mix in the garlic, green onion, honey, and ground Sichuan peppercorns.
5. Once pork has marinated for 10-20 min, heat a wok on high heat with 1tbsp of cooking oil. When hot, add the marinated pork mixture. Keep it moving and cook until it starts to sear some of the pieces.
6. Add the Sui Mi Ya Cai and green onions. Reduce heat to medium and cook until moisture is evaporated.
7. Cook noodles according to their instructions (usually you want to cook hot and fast, and then cool down with cold water at the end so they stay chewy).
8. Before noodles are finished, prepare each dish by portioning 3-4 tbsp of sauce in bottom of each dish. Add as much chili oil as you like to add heat.
9. Once noodles are done, work quickly to ensure dish is hot when served. Portion noodles into each prepared dish, top with extra chili oil, 1 tbsp chicken stock, garnish with cilantro and green onion.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Dan Dan Mian (Dan Dan Noodles). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!