Easiest Way to Prepare Ultimate Baked fish with tahini sauce – Lebanese tajine

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Baked fish with tahini sauce – Lebanese tajine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked fish with tahini sauce – Lebanese tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked fish with tahini sauce – Lebanese tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked fish with tahini sauce – Lebanese tajine is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked fish with tahini sauce – Lebanese tajine estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked fish with tahini sauce – Lebanese tajine:

1. 1 kg fish fillets, sush as hamour fish
2. 1 lemon, cut in slices
3. 4 medium onions, sliced
4. 4 tablespoons raw pine nuts, roasted
5. 4 tablespoons lemon juice
6. 4 tablespoons olive oil
7. 6 tablespoons vegetable oil
8. 1 teaspoon salt
9. For the tahini sauce
10. 1 cup tahini, sesame paste
11. 2 cloves garlic, crushed
12. 8 tablespoons lemon juice
13. 1 teaspoon salt

Steps to make to make Baked fish with tahini sauce – Lebanese tajine

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
3. Wrap the aluminum foil around the fillets and put it in an oven tray.
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
5. Remove tray from oven and let it cool.
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
10. You can find the recipe ‘Tahini sauce’ in this application.

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