Easiest Way to Make Speedy lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce using 8 ingredients and 6 steps. Here is how you cook that.

yummy with fresh bread

Ingredients and spices that need to be Prepare to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce:

1. 1 cod loin (cut in half)
2. 1 lemon & garlic clove
3. 1 small butternut squash
4. 3 tbsp sweetcorn
5. 1 large potato
6. 1 tsp crushed chilli & parsley
7. 1 pinch salt, pepper & mint
8. 1 can mushy peas

Instructions to make to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

1. in a food bag add fish, chilli, lemon, garlic & parsley.
2. oncr all veg chopped & peeled add to sepearte pans ( butternut & sweetcorn in 1, potato in other) gas mark 6 for 30 mins.
3. empty peas in pan add the mint (cook later)
4. once veg cooking for 20 mins pre heat griddle pan with oil. once hot add your fish (do not pour from bag, only fish not sauce). this will take 7 mins.
5. once veg is done mash the butternut & sweetcorn. do the same with potatos.
6. check your fish is fully cooked. add milk to your cream sauce & serve.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!