Easiest Way to Make Quick prawn with sweet chili sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick prawn with sweet chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from prawn with sweet chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare prawn with sweet chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make prawn with sweet chili sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook prawn with sweet chili sauce estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn with sweet chili sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

try it easy to cook,perfect for dinner. :chef

Ingredients and spices that need to be Make ready to make prawn with sweet chili sauce:

1. 1 kilogram prawn
2. 2 cup sweet chili sauce
3. 1 cup of tomato sauce
4. 1 clove garlic chopped
5. 1/4 slice of butter
6. 1 pinch of salt to taste
7. 1 dash pepper

Instructions to make to make prawn with sweet chili sauce

1. heat oil in a pan,put butter then saute garlic.then put the sweet chili sauce and 1 cup of tomato sauce.let boiled then put prawns,. put a pinch of salt to taste, then cook for 10mins..then simmer.dont overcooked the shrimp.
2. add onion spring as garnish.

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So that's going to wrap it up for this exceptional food Recipe of Quick prawn with sweet chili sauce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!