Steps to Make Ultimate Pork Egg Rolls

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Pork Egg Rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Egg Rolls is 16-20 egg rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Egg Rolls estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork Egg Rolls using 11 ingredients and 8 steps. Here is how you can achieve it.

I love egg rolls and my wife made a wide variety of them. They are fun to make but it takes practice to roll them correctly so your fry oil doesn’t get inside. But don’t be scared to try. It’s worth it.

Ingredients and spices that need to be Make ready to make Pork Egg Rolls:

1. 1 pound ground pork
2. 4 scallions diced
3. 4 cloves garlic minced
4. 1/4 tsp ground ginger
5. 1 cabbage head (2 lbs.) thinly sliced
6. 3-4 carrots grated or peeled
7. 1/4 cup soy sauce
8. 2 Tbsp rice vinegar
9. 1 Tbsp light brown sugar packed
10. 1 egg beaten for egg wash
11. 1 package egg roll wrappers (16-20)

Instructions to make to make Pork Egg Rolls

1. Add ground pork to a large pot. Do not add oil or butter. Add salt and pepper to taste. Continually stir and break up the pork cooking the pork until there is no pink. Stir in garlic, scallions and ginger and cook for 2 additional minutes.
2. Remove pork mixture and drain off fat.
3. In a bowl mix the soy sauce, rice vinegar and brown sugar. Add cabbage and carrots to the pot that you used to cook the pork. Add the sauce to the pot and heat while constantly stirring. Cook until the cabbage and carrots have softened slightly, approximately 5-10 minutes.
4. Add back in the strained pork. Mix thoroughly for a couple of minutes, then remove and strain out liquid. Periodically stir the mixture to help remove the liquid. This is very important as you do not want soggy egg rolls. Let the mixture cool down so you can handle it.
5. Once cool, scoop 1/4 cup of the mixture onto an egg roll wrapper. Take the bottom of the wrapper and cover the filling while tucking under. Try to keep a tight roll. Roll the wrapper until you pass the mid point. Now fold the 2 sides over and press on top.
6. Brush on the egg wash to the top triangle of the wrapper. Finish rolling the wrapper. Repeat until you run out of pork filling or egg roll wrappers. Note: there are some good videos on the internet on how to roll the egg rolls.
7. I used a deep fryer at 350°F to fry the egg rolls for 2 minutes. Remove to a rack to drain and cool.
8. Serve with duck sauce or other dipping sauce and enjoy.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Pork Egg Rolls. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!